Made from scratch daily with fresh ingredients

Salad mix, cucumber, green onion, radish and tomato with lemon oil dressing

Fine chopped parsley mixed with onions, tomatoes, fresh mint, burgul, lemon juice and olive sprinkled with pomegranate seeds and lemon zest

Fine chopped parsley mixed with green onion, tomatoes, fresh mint, burgul, roasted beetroot, lemon juice and olive with pomegranate seeds and lemon zest

Salad mix, cucumber, green onion, radish and cherry tomatoes, fresh mint with pomegranate sauce, pomegranate seeds, sumac and fried bread with za'atar

Salad with beetroot and salad mix, goat cheese, sprinkled with walnuts, pomegranate seeds, blueberries, strawberries, dried cranberries and almonds, served with strawberry vinaigrette dressing.

A classic version of romaine lettuce tossed with our homemade caesar sauce topped with marinated chicken, croutons and black olives sprinkled with freshly grated parmesan cheese

A classic version of romaine lettuce tossed with our homemade caesar sauce topped with marinated shrimp, croutons and black olives sprinkled with freshly grated parmesan cheese

Mix olive, pomegranate, walnut, parsley, olive oil, sundried tomato, pomegranate sauce

Assorted creamy blend of chickpeas puree and sesame seed paste with a dash of lemon juice and extra virgine olive oil

Assorted creamy blend of chickpeas puree and sesame seed paste with a dash of lemon juice and extra virgine olive oil and pine nuts

Assorted creamy blend of chickpeas puree and sesame seed paste with a dash of lemon juice, garlic, pickles, parsley, green chili and extra virgine olive oil

Assorted creamy blend of chickpeas puree and sesame seed paste with a dash of lemon juice, sauteed beef filet and extra virgine olive oil

Assorted creamy blend of chickpeas puree and sesame seed paste with a dash of lemon juice, sauteed beef filet, pinenuts and extra virgine olive oil

Assorted creamy blend of chickpeas puree and sesame seed paste with a dash of lemon juice, black truffle puree and truffle oil

Assorted creamy blend of chickpeas puree and sesame seed paste with a dash of lemon juice, wasabi, sauteed octopus and extra virgine olive oil

Assorted creamy blend of chickpeas puree and sesame seed paste with a dash of lemon juice, pastrama and extra virgine olive oil

Grilled smoked aubergine with tahini, lemon juice and olive oil topped with pomegranate seeds

Leabaneh style yoghurt cream, zaatar and oilve oil mix, pomegranate seeds, pistachio, olives and toasted zaatar bread

Roasted red pepper paste blended with walnut, almond, cumin and pomegranate molases topped drizzeled with olive oil, pomegranate molases and carmalized crispy onions

Bulgur in Lebanese style, cooked with tomatoes, eggplant, boiled chickpeas and olive oil.

Eggplant served with fried bread, yogurt, boiled chickpeas, melted butter and nuts.

Fine chopped parsley mixed with green onion, tomatoes, fresh mint, burgul, roasted beetroot, lemon juice and olive with pomegranate seeds wraped inside rice paper roll

Grape vine leaves stuffed with rice and vegetables then slow cooked with lemon juice and olive drizzeled with pomegranate molases and pomegranate seeds

Grilled aubergine, labneh, radish, red peppers, cucumber, tomato and roasted almonds drizzeled with chili oil and pomegranate seeds

Pulled chicken breast cooked with olive oil, oriental spices, onion and sumc wrapped inside markouk bread

Halloumi on the grill

Pan seared halloumi cheese topped with pesto sauce and roasted cherry tomato

Deep fried herbed chickpeas mix served with tahini sauce and garnished with cucumber pickles, radish and cherry tomato a 100% vegan dish!!!

Sauteed shrimps with garlic olive oil and green chili

A blend of meat and burgul stuffed with minced beef and walnuts, deep fried and finished with pomegranate sauce

Fried meat and burgul pies stuffed with minced beef and walnuts

4 pieces fried cheese/spinach/meat pies

Mild spicy mini meat pies with tomato sauce, creamy garlic yoghurt sauce, sumac and roasted pinenuts

Sauteed chicken breast cubes with diced red onion, oriental spices and pomegranate molases finished with fresh pomegranate seeds

Sauteed beef filet cubes with diced red onion, oriental spices and pomegranate molases finished with fresh pomegranate seeds

Chicken breast cubes, onion and creamy truffle sauce

Sauteed beef filet cubes with diced red onion, oriental spices, apple and pomegranate molases finished with fresh pomegranate seeds

Sauteed beef filet cubes with tarragon herbed creamy sauce

Sauteed beef filet cubes with diced red onion, oriental spices, potato and pomegranate molases finished with fresh pomegranate seeds.

Creamy buttery polenta topped with sauteed beef filet and snoubar

Mixed white cheese stuffed inside puff pastry and baked to perfection topped with rucula salad, parmesan cheese and pine nuts above.

Marinated sauteed shrimps, served with fried bread, yogurt, boiled chickpeas, melted butter and nuts.

Beef shawarma, sumac onion parsley, pickles, tomato salsa, guacamole and tahini sauce

Marinated shrimps, guacamole, tomato salsa, tahini sauce, beetroot

Beef filet sauteed with butter and lemon sauce

Fried potato cubes tossed with spicy coriandar and garlic sauce with a dash of lemon juice

Charcoal grilled marinated chicken breast skewers served with grilled tomato, onion, green chilli, garlic sauce and Lebanese style burgul.

Za'atar marinated chicken wings charcoal grilled served with grilled tomato, onion, green chili, spicy garlic sauce, Lebanese style burgul.

Marinated half chicken served with garlic sauce and potatoes

Charcoal grilled juicy minced beef kebab with parsley, onion and Lebanese spices grilled tomato, onion and green chili and Lebanese style burgul.

Marinated tender beef filet skewers charcoal grilled served with grilled tomato, onion and green chili and Lebanese style burgul.

Marinated tender lamb filet skewers charcoal grilled served with grilled tomato, onion and green chili and Lebanese style burgul.

Charcoal grilled juicy minced beef kebab with a hint of garlic and chili served with grilled tomato, onion, green chili and Lebanese style burgul.

Charcoal grilled juicy minced beef kebab with pistachio served with grilled tomato, onion, green chili and Lebanese style burgul.

A combination of charcoal grilled pistachio kebab, Adana kebab and Kafta with grilled tomato, onion, green chili and Lebanese style burgul.

A combination of charcoal grilled Shish Chicken Tawouk, Shish Beef Kebab and Kafta with grilled tomato, onion, green chili and Lebanese style burgul.

Marinated charcoal grilled lamb chops served with grilled tomato, onion, green chilli and Lebanese style burgul.

Charcoal grilled juicy minced beef kebab with parsley, tortilla bread, onion and Lebanese spices grilled tomato, onion and green chili and tzatziki sauce.

2 Castaleta, 1 Adana, 1 Kafta, 1 Wings, 1 Tawouk, 1 Shish Kebab with grilled tomato, onion, green chili, garlic sauce and Lebanese style burgul.

Beef shawarma served with sumac onion parsley salad, tomato, pickles, tahini sauce and french fries.

Chicken shawarma served with sumac onion parsley salad, tomato, pickles, spicy garlic sauce and french fries.

Beef filet mixed with sliced onions, tomato, green chili and oriental spice oven baked inside a clay pot.

Grilled fish with olive oil and roasted garlic served with lemon mustard sauce tarator.

Lebanese style rice with fish filet served with tahini sauce, brown gravy sauce and crispy fried onions.

Marinated shrimps cooked with mild spicy Thai coconut sauce served with a bed of steamed cardamon fragranced basmati rice.

Potato gnocchi with creamy truffle sauce and parmesan cheese.

Fettuccini pasta with creamy mushroom herbed sauce, chicken breast and parmesan cheese.

Spaghetti pasta, tomato meat sauce topped with melted mozzarella cheese and parmesan cheese.

150 gm ground black angus prime ribeye meat grilled and seasoned to perfection inside a potato brioche bun with coleslaw, ketchup and french fries.

Deep fried halloumi cheese with rucula, tomato, cucumber, pesto sundried tomato mayo and french fries.

Steamed basmati rice

Bulgur with noodles

Fresh potato with zaatar

French fries

Mixed grilled vegetables

Crunchy oven baked dough topped with tomato sauce, cheese, chicken breast. halloumi cheese, garlic sauce, and rucula finished with drizzeled pesto sauce and sumac

Crunchy oven baked dough topped with creamy truffle sauce, cheese topped with rucula, parmesan cheese and truffle oil

Crunchy oven baked dough topped with cheese blend

Crunchy oven baked dough topped with za'atar and oil mix

Crunchy oven baked dough topped with meat and tomato mix with oriental seasoning

Crunchy oven baked dough topped with tomato sauce and cheese

Crunchy oven baked dough topped with cheese cured, honey and pistachio

Crunchy oven baked dough with zaatar

Lebanese bread

Oven baked puff pastry with vanilla creamy sauce, shredded coconut flakes, almonds, pistachio and raisins topped with pistachio cream

Crispy fried knefe angel hair pastry with miski flavoured cheese served with rosewater sugar syrup

Lebanese style milk pudding with sugar syrup and ashta sprinkled with almonds, walnuts and pistachio

Knefe angel hair pastry rolls filled with cheese cake mix topped with sour cherry sauce, fresh red berries and pistachio

Oven baked creamy milk rice with rosewater and orange blossom

Home made brioche soaked with vanilla milk then pan seared with butter and served with salted butter scotch sauce and vanilla ice cream

Chocolate brownies with tahini and vanilla ice cream

Home made san sebastian cheese cake with redberries and sour cherry coulis

Sponge biscuits soaked in rosewater milk smothered with pistachio cream and dusted with cocoa powder

Freshly baked cookie filled with chocolate, served with ice cream